• Finely machine chopped minced meat half kg
• Red pepper, Salt to taste
• Dried Coriander 1 or 2 pinch
• Large cardamon 2 nos
• Cinnamon 2 pieces
• Ghee 100 grams
• Onion 125 grams
• White cumin 2 pinch
• Black pepper 6 nos
• Cloves 9 nos
• Dried kachri or fig 1 or 2

Chop all the spices finely on a slab and mix into one another.

Add this mixture into minced meat and chop on the slab so that it becomes fine.

Place minced meat and spice mixture on a lrage tray.

And make ahole in the middle or center of it with fingers.

Place a burning coal in it and one spoon ghee in it.

Then cover it immediately so that after blowing of coal the smoke which appears can not come out side.

Keep it close for long time and then uncover it.

Add fried onions and prepare rounded balls and tie them on iron sticks.

Toast them on iron sticks and provide ghee drop by drop.

Every one will praise these kababs.

by Pak101.com (few years ago!) / 847 views