Recipe for Sriracha Lime Boneless Wings


  • 1 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • salt and ground black pepper to taste
  • 1 pound chicken breast tenderloins, cut into thirds
  • Sauce:
  • 1/4 cup butter, melted
  • 1/4 cup Sriracha hot sauce
  • 1/4 cup honey
  • 1 lime, juiced
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground ginger

Cooking Directions

Pre-heat oven to 400 levels F (200 levels C). Gently oil a baking sheet.

Mix flour, garlic clove powder, onion powder, red pepper cayenne, salt, and pepper together inside a resealable plastic bag.

Place chicken in bag, seal bag, and shake well.

Remove chicken from bag and disseminate in one layer around the prepared baking sheet.

Bake within the pre-heated oven until chicken is no more pink within the center and also the juices run obvious, about 40 minutes.

An immediate-read thermometer placed in to the center should read a minimum of 165 levels F (74 levels C).

Whisk butter, Sriracha hot sauce, honey, lime juice, soy sauce, and ginger root together inside a soup pot over medium warmth until sauce bubbles, about a few minutes.

Place cooked chicken pieces inside a large bowl and pour sauce over chicken. Toss to coat.

Sriracha Lime Boneless Wings Photos

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