Recipe for Roti Rabdi

Ingredients

  • Roti/ chapathi - 3 Nos
  • Milk - 2 Cups
  • Condensed milk - 1/2 cup ( Adjust according to your taste)
  • Vanilla extract- few drops
  • For garnish:
  • Sliver foil / Varak - 1/2 sheet
  • Pistachios - Few

Cooking Directions

Crumble the rotis roughly with you hands and keep them a side.

In a sauce pan heat the milk and let it boil.

After the milk boils simmer the flame and add the crumbled roti to it.

Cook them till the roti is soaked well and the mixture thickens a bit.

Add condensed milk and mix them well.

Cook them it the consistency is like rabri .

Turn of the flame add vanilla extract and mix them well.

Transfer this to a serving bowl , garnish them with varak and pistachios .

Serve them warm. They taste yummy when served warm, if you allow them to cool they thicken up more so enjoy them warm.

Roti Rabdi Photos

by Pak101.com (few years ago!) / 1078 views
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