Recipe for Tandoori Prawn


  • Tiger prawns - 1/2 kg
  • Ginger - 50 gms
  • Garlic - 50 gms
  • Lemon juice - 50 ml
  • Kashmiri chilli powder - 10 gms
  • Yellow chilli powder - 20 gms
  • Carom seeds - 10 gms
  • Hung curd - 200 gms
  • Mustard oil - 100 gms
  • Turmeric powder - 30 gms
  • Garam masala - 10 gms
  • Kasuri methi powder - 10 ml
  • Fresh cream - 100 gms
  • Salt - 40 gms

Cooking Directions

Clean and wash prawns without shell, pat dry and keep aside.

For the marination:
In a bowl mix ginger-garlic paste, kashmiri chilli powder, yellow chilli powder, carom seeds, lemon juice, salt and mix well. Keep aside for 20 to 30 mins.

In a bowl, take hung curd, mix with the help of your palm gradually, add cream, mustard oil and continue mixing until it becomes a smooth paste.

Add turmeric powder, garam masala, kasoori methi powder and mix well.

Put prawn pieces into this marinade, coat well and keep aside for cooking.

Take a skewer and skew marinated prawns from tail to head on both sides. Apply the remaining mixture on them.

Roast tandoor at a moderate temperature for 6-8 mins baste with butter during cooking.

Serve hot along with choice of a salad and chutney.

Tandoori Prawn Photos

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