Recipe for Kali Mirch Ka Murgh

Ingredients

  • 4 chicken breasts, cut into large chunks (approx. 600g)
  • 3 onions, finely sliced
  • 1tbsp garlic paste
  • 1tbsp ginger paste
  • 1tsp garam masala
  • ½tsp cumin powder
  • 200ml yoghurt
  • 20g black peppercorns, crushed
  • 3/4tsp salt
  • 3tbsprefined vegetable oil
  • 2tbsp cream

Cooking Directions

Heat 2bsp oil in a pan and sauté the onions until softened and pink.

Do not allow them to brown at all. Puree the onions in a blender.

Heat the remaining 1tbsp oil in the same pan.

Add the garlic, ginger paste, garam masala, cumin powder and crushed peppercorns.

Toss for 2 minutes, then add the chicken. Pour in the whisked yoghurt and salt. Stir and toss well.

Simmer over a moderate heat for 15 minutes. Add the cream and cook for another minute.

Remove from heat and serve hot.

Kali Mirch Ka Murgh Photos

by Pak101.com (few years ago!) / 628 views
(Not Rated Yet)
 

Other Similar Recipes from Chicken

Lasooni Murgh
Lasooni Murgh
few years ago! 
Punjabi Chicken in Thick Gravy
Punjabi Chicken i..
few years ago! 
Chicken Dilruba
Chicken Dilruba
few years ago! 
Chicken White Korma
Chicken White Kor..
few years ago! 
Chicken, sweet potato & coconut curry
Chicken, sweet po..
few years ago! 
Chicken Karahi pakistani
Chicken Karahi pa..
few years ago! 
Best Chilli Chicken
Best Chilli Chick..
few years ago! 
Butter Chicken
Butter Chicken
few years ago! 
Chicken jhal frezi
Chicken jhal frez..
few years ago! 
Chicken Nehari
Chicken Nehari
few years ago!