• 5 1/2 kg of fresh strawberries, hulled and quartered
• 2 tablespoons granulated sugar
• 1 tablespoon all-purpose flour
• Pinch of salt
• 1 thawed puff pastry sheet, cut into 4 circles/squares to sit on the mugs
• 1 egg, lightly beaten

Preheat oven to 400 degrees F.

In a baking dish, combine strawberries, sugar, flour, salt and mix to combine.

Either divide the mixture into 4 mugs or ramekins, or keep it in the baking dish.

Place cut puff pastry either over top of the mug or ramekin, or on a baking sheet, and brush with beaten egg.

Place the mugs on a baking sheet and place in the oven (or just place the baking dish and sheet with pastry in the oven).

Bake for 25-30 minutes, checking once in between to stir strawberries and see how the pastry is coming along.

When pastry is golden and puffed, remove and let cool to the touch (about 5 minutes) then serve (or spoon the strawberries into the mug and top with pastry).

by Pak101.com (few years ago!) / 749 views