Recipe for Mango mousse

Ingredients

  • 1/2 cup lime juice
  • Pinch of salt
  • 4 lb Ripe mangoes
  • 1/2 cup granulated sugar
  • 1 tblsp unflavored gelatin
  • 2 egg whites
  • 1/2 cup heavy cream

Cooking Directions

Peel the mangoes, sliced the flesh off the seeds, and puree in an electric blender with the lime juice, being careful not to over -blend.

There will be 5 cup of puree.

Stir in the sugar.

Dissolve the gelatin in 1/4 cup hot water, cool, and stir into the mango puree.

Beat the egg whites with the salt until they stand in peaks.
Whip the cram until it is stiff.

Fold the cream into the egg whites, then fold this mixture gently into the mango puree.

Pour into a big size serving dish, or into individual dishes, and chill in a freezer for 2 to 3 hours, or until set.

Mango mousse Photos

by Pak101.com (few years ago!) / 591 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Guava Bars
Guava Bars
few years ago! 
cashew saffron burfi
cashew saffron bu..
few years ago! 
Chocolate Caramel Apples
Chocolate Caramel..
few years ago! 
Jello Strawberry Mousse Cups
Jello Strawberry ..
few years ago! 
Ras Malai
Ras Malai
few years ago! 
Eggless Peach Dessert
Eggless Peach Des..
few years ago! 
Bengali Rasgullay
Bengali Rasgullay
few years ago! 
Quick Rasgulla Dessert
Quick Rasgulla De..
few years ago! 
Mango Coconut Mousse
Mango Coconut Mou..
few years ago! 
Coconut Donuts
Coconut Donuts
few years ago!