Recipe for Kashmiri Palak

Ingredients

  • 5 tbsp vegetable oil
  • 1/8 tsp hing
  • 2½ lb spinach, washed and chopped
  • ½ tsp haldi
  • ½ tsp cayenne
  • 1 tsp salt
  • ½ tsp soda bicarbonate (optional)
  • ¼ tsp garam masala

Cooking Directions

Heat the oil in large pan. Put in the hing and spinach.

Stir. Add the haldi, chili, salt and soda bicarbonate.

Cook and stir until the spinach has wilted.

Put two cups of water and cook uncovered on medium high flame for about 25 minutes or until little liquid is left. Stir occasionally.

Turn the heat to low and mash the spinach with the back of a spoon.

Continue to cook uncovered for another 10 minutes.

Sprinkle the garam masala over the top and mix.

This goes well with plain rice and a mild meat dish.

Kashmiri Palak Photos

by Pak101.com (few years ago!) / 1065 views
(Rated 5 Stars - 1 votes)
 

Other Similar Recipes from Saag

Aloo sowa ki sabzi
Aloo sowa ki sabz..
few years ago! 
Masala Bengan
Masala Bengan
few years ago! 
Saag Gosht
Saag Gosht
few years ago! 
Pepper Paneer
Pepper Paneer
few years ago! 
Palak Channa
Palak Channa
few years ago! 
Crispy Karela
Crispy Karela
few years ago! 
Baigan Bharta
Baigan Bharta
few years ago! 
Shahi Gobhi
Shahi Gobhi
few years ago! 
tori ki sabzi
tori ki sabzi
few years ago! 
Paneer Bhurji
Paneer Bhurji
few years ago!