• 1 package (8 ounces) chopped dates
• 1 cup raisins
• 2-1/2 cups all-purpose flour, divided
• 1/2 cup butter, softened
• 2 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1-3/4 cups boiling water
• 1 cup chopped peeled tart apple
• 1 cup chopped walnuts
• Confectioners'' sugar, optional

In a small bowl, combine dates and raisins. Add 1 tablespoon flour and toss to coat; set aside.

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with boiling water.

Stir in the apple, walnuts and reserved date mixture.

Transfer to a greased and floured 10-in. fluted tube pan.

Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Dust with confectioners'' sugar if desired. Yield: 10-12 servings.

by Pak101.com (few years ago!) / 997 views