Recipe for Karela Achaari Curry

Ingredients

  • Bitter gourds 1/4 kilo – sliced
  • Green chilies 3 slitted
  • Onion made into paste 1/2 cup
  • Garlic 6 cloves – paste
  • Toamto puree 1 cup
  • Tamarind paste 1/2 spoon
  • Salt
  • Turmeric powder 1/4 spoon
  • Chili powder 1 spoon
  • Mustard seeds 1/4 spoon
  • Asafoetida 1/4 spoon
  • Curry leaves few
  • Dry red chilies 3
  • Mustard oil few spoons.
  • Achaari Powder:
  • Fennel seeds
  • Cumin seeds
  • Nigela(kalonji/onion seeds)
  • Kastoori methi
  • Mustard seeds
  • Fenugreek seeds
  • Dry red chilies
  • Asafoetida
  • Coriander seeds.

Cooking Directions

In a wok, heat oil. Add chilies, onion and garlic paste and fry real good, till its raw odour just leaves.

Then add bitter gourds slices and give a quick twist.

Add salt, turmeric and chili powder to this. Followed by tomato puree & tamamrind paste. Maybe add little water. Cover and cook till it is done.

Add the pickling spices and bring this to boil.

In a seperate pan, heat oil. Add mustard, asafoetida, red chilies and curry leaves. Let it crackle well.

Now run this sesonning over ht curry prepared.

Karela Achaari Curry Photos

by Pak101.com (few years ago!) / 679 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetables

Sibiya
Sibiya
few years ago! 
Tandoori Phool Gobi/ Aalo Matar
Tandoori Phool Go..
few years ago! 
Bhindi Batata
Bhindi Batata
few years ago! 
Paneer Tikka Masala
Paneer Tikka Masa..
few years ago! 
Cabbage Roll Gravy
Cabbage Roll Grav..
few years ago! 
Chettinad Vegetable Kurma
Chettinad Vegetab..
few years ago! 
Aloo Methi
Aloo Methi
few years ago! 
Pakistani Style Turai Ka Salan
Pakistani Style T..
few years ago! 
 Mattar Paneer
Mattar Paneer
few years ago! 
Karela
Karela
few years ago!