Recipe for Fried Qeema With Stuffed Green Chillies

Ingredients

  • Habib Cooking Oil 1/2 Cup
  • Red Chili (whole) 5
  • Qeema (Mince) 1 Kg
  • Haldi (powder) 1 Tsp
  • Green Chilies 8-10 (Large Size)
  • Zeera (grinded) 2 Tsp
  • Onion 2 (Average size)
  • Tamarind Juice 1/2 Cup
  • Cup Curd 1
  • Cup Dhaniya (powder) 2 Tsp
  • Red Chili (powder) 2 Tsp
  • GingerGarlic (paste) 1 Tsp
  • Sounff 1 Tsp
  • Salt to taste

Cooking Directions

Take chilies and make slits in center and remove seeds.

Take seperate bowl and add tamarind juice, zeera powder, salt (to taste), sonuff & dhaniya powder.

Make paste of them and stuff it in green chilies and wrap them with thread.

In 1/2 cup, Habib Cooking Oil add chop onion and fry till light brown.

Add Qeema with garlic/ginger paste and look till aroma arises and Qeema''s water gets evaporated.

Then add salt, red chili (whole) & zeera.

When Qeema gets cooked add cup, curd and cover a lid for 10 minutes.

Then add stuffed chilies and cook for 5 minutes till becomes tender.

Serve hot with coriander leaves (green dhaniya) and ginger.

Best to serve with Nan or Fried Rice.

Fried Qeema With Stuffed Green Chillies Photos

by Pak101.com (few years ago!) / 492 views
(Not Rated Yet)
 

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