Recipe for Beef Finger Rolls

Ingredients

  • Half Kg mince beef
  • 1 medium onion(finely diced)
  • 1 medium tomato(seedless finely diced)
  • 1/2 tsp crushed ginger and garlic
  • 1 tbsp bay leaf and cumin seeds powder
  • 1/3 tsp baking powder
  • 3 tbsp bread crumbs
  • 2-3 green chillies crushed
  • salt,red pepper and crushed corriander powder to taste
  • green corriander leaves finely chopped
  • 1 egg

Cooking Directions

Mix well all the above ingredients and make them into finger shape long rolls with the palm of your hand at least 3 to 4 inches long because they will shrink during frying.

If you like you can also bake it in the oven.

On the baking sheet place the rolls and heat the oven to 300 degrees bake them for about 15 to 20 minutes.

Dont over cook them, their colour should not turn brown.

Serve hot with naan and raita, makes a delicious party dish.

Beef Finger Rolls Photos

by Pak101.com (few years ago!) / 583 views
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