• 400 gm paneer ( cut into 2/2 squares)
• 1/2 green capsicum(diced)
• 1/2 yellow capsicum ( diced)
• 1/2 yellow capsicum( diced)
• 2 cherry tomatoes
• For Garnishing:
• Zeera rice( to serve with)
• For The Gravy:
• 2 tbsp oil
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 tbsp red chilli paste
• 2 cups tomato puree
• 1/4 tsp kastoori methi
• 2 tsp mango pickle( chopped)
• 1/2 tsp red chilli powder
• 1 tsp garam masala powder
• salt to taste
• 1 tsp coriander leaves chopped

Cut the paneer and capsicum and keep aside.

For the gravy- heat oil, add ginger , garlic and red chilli paste, tomato puree.

All powered spices, salt to taste, kasoori methi and simmer for 8-10 minutes.

Add in the paneer and peppers and mix well.

Add in chopped pickle and masala.

In a serving plate serve the zeera rice with the masala paneer and peppers.

by Pak101.com (few years ago!) / 833 views