• Carrots 4 cups (Grated finely)
• Butter or Ghee 2 Tablespoons
• Sugar 1 1/2 cups
• Milk 2 cups
• Saffron A pinch
• Cashews A fistful
• Raisins 1 Tablespoon
• Paneer 3/4 cup (Grated)

Take a big Pan and heat the butter in it.

Add the cashews and raisins and roast for few seconds.

Add the grated carrots and stir for some time.

Add the milk with saffron till all the carrots are soaked properly and let it cook for about 10-15 minutes till the carrots are soft.

Now mix in the sugar and cook it for another 15 minutes.

Add the paneer and mix well . The sugar and carrot juice will start to evaporate and the butter gets separated from the carrot mixture.

Take off and serve hot.

by Pak101.com (few years ago!) / 878 views