Recipe for Peppercorn Steak

Ingredients

  • For Peppercorn Steak:
  • Undercut pieces 2-8
  • Garlic paste 1 tsp
  • Salt 1/2 tsp
  • Crushed black pepper 1/2 tsp
  • Mustard paste 1/2 tsp
  • Sauce 2 tbsp
  • Oil 2 tbsp
  • For Peppercorn Sauce :
  • Oil 1 tbsp
  • Butter 1 tsp
  • Flour 1 tbsp (heaped)
  • Salt 1/4 tsp
  • Crushed black pepper 1/2 tsp
  • Water 1/2 cup
  • Fresh cream 2 tbsp
  • H.P sauce 1 tsp
  • Burn sugar syrup 2 tbsp

Cooking Directions

Marinade undercut steak pieces with garlic paste, salt, crushed black pepper & mustard paste.

Then heat oil, fry undercut steak on both sides for 3-4 minutes or until tender.

Now add sauce and cook it for 2-3 minutes.

Then take out in sizzler dish and serve with crushed black pepper, onion rings, French fries & boiled vegetables.

For Sauce: In pan heat oil & butter, add flour, salt, crushed black pepper & water and cook until it becomes thick.

Now add fresh cream,Sauce & burn sugar syrup and make sauce.

Peppercorn Steak Photos

by Pak101.com (few years ago!) / 759 views
(Rated 1 Stars - 1 votes)
 

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