• MUTTON 1/2 kg
• LEMON 2
• ONION CHOPPED 2
• GREEN CHILIES CHOPPED 10
• OIL 1 cup
• YOGHURT 1/2 cup
• TURMERIC (Haldhi) 1tsp
• GINGER GARLIC PASTE 1 tbsp
• CRUSHED BLACK PEPPER 1/2 tbsp
• SALT as required

Fry onion in oil till it turns golden brown. Now add 1/2 kg mutton, salt, 1 tbsp ginger garlic paste and 1tsp turmeric and cook.

Then meat water dries 1/2 cup lukewarm water and cook till meat tender. Add 1/2 cup of yoghurt and saute’ it.

When oil form a separate a layer, put 1/2 tbsp crushed black pepper, chopped green chillies, ginger and lemon juice and cook it on low flame for 10 minutes.

Serve it with hot naan.

by Pak101.com (few years ago!) / 1231 views