Recipe for Pakoda Pasanday


  • Meat (small pieces) 1 kg
  • Crushed dried coriander 1 pinch
  • Gram flour 250 grams
  • Crushed seasoning 1 tola
  • Red pepper, salt as required
  • Garlic 12 nos
  • Oil/ghee as required
  • White cumin 1 pinch

Cooking Directions

Apply salt and chopped garlic on meat pieces and leave them for few minutes.

Then add water into boiler and boil meat pieces in it.
This is to tender the meat.

Meanwhile prepare the spice of pepper, salt, white cumin, dried coriander and garlic.

Meat pieces will tender in short time if not tender then
high the flame.

Draw the boiler from the stove when meat pieces are tender.

Place it in a plate ans apply all the crushed spices and leave for half an hour.

Then apply gram flour on it and fry into ghee or oil. Sprinkle seasoning on them.

Pakoda Pasanday Photos

by (few years ago!) / 393 views
(Not Rated Yet)

Other Similar Recipes from Hot Appetizers

Special Shami Kabab
Special Shami Kab..
few years ago! 
Creamy Qeema Cutlets
Creamy Qeema Cutl..
few years ago! 
Pitachi Mirchi
Pitachi Mirchi
few years ago! 
Stuffed Chicken Wings
Stuffed Chicken W..
few years ago! 
Crispy Fried Corn Kernels
Crispy Fried Corn..
few years ago! 
Chicken Flower Blossom
Chicken Flower Bl..
few years ago! 
 Mashed Potato Egg Rolls
Mashed Potato Eg..
few years ago! 
Herbed Chicken Cheese Balls
Herbed Chicken Ch..
few years ago! 
Bihari Chicken Kabab
Bihari Chicken Ka..
few years ago! 
Bihari Kabab
Bihari Kabab
few years ago!