Recipe for Curry Soup


  • 50 gms arhar dal
  • 1 tsp ginger (adrak) paste
  • 1 tsp garlic (lasan) paste
  • 50 gms tomato (tamatar) puree
  • 7-8 curry leaves (kari patta)
  • 3 glasses of water
  • 1/4 tsp turmeric (haldi) powder
  • salt (namak) and pepper to taste
  • 2 tsp butter
  • For garnishing :
  • 1/2 cup boiled rice (chawal) (chawal)
  • lemon

Cooking Directions

Boil dal well.

Melt butter, add curry leaves, tomatoes puree, ginger, garlic paste.

Fry for a while.

Add salt, turmeric powder and dal.

Add more water if required. Boil well.

Garnish with boiled rice and lemon ring.

Curry Soup Photos

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