Recipe for Roasted chilli yoghurt chicken

Ingredients

  • 6 garlic cloves
  • 15 dried red chillies, chopped
  • 2 tbsp natural yoghurt
  • 1.8 kg chicken, jointed into 6 pieces
  • ½ cup ghee, melted
  • spiced flatbread (methi paratha), lemon wedges and cooked basmati rice, to serve

Cooking Directions

Using a mortar and pestle, grind garlic and chillies to a paste.

Place in a bowl with yoghurt and 1 tsp salt. Stir to combine.

Using a knife, score chicken pieces and pierce flesh a number of times.

Place chicken in a large bowl, add yoghurt mixture and turn to coat.

Cover with plastic wrap and refrigerate overnight.

Preheat oven to 200°C. Place chicken pieces in a roasting pan and toss with melted ghee.

Cook for 30 minutes, then increase oven to 230°C and cook for a further 10 minutes or until golden and cooked through.

Spoon pan juices over chicken and serve with methi paratha, lemon wedges and rice.

Roasted chilli yoghurt chicken Photos

by Pak101.com (few years ago!) / 547 views
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