• Chicken 1 kg 12 pieces
• Salt – 1 tsp
• Red chili powder – 2 tsp
• Ginger garlic paste – 2 tbsp
• Turmeric powder – ½ tsp
• Crushed fennel seeds – 1 tsp
• Garam masala powder – 1 tsp
• Yogurt ½ cup
• Fried crushed cumin seeds – 1 tsp
• Oil – ½ cup
• Cloves – 6
• Fried brown onion – ½ cup coarsely grind

Take a bowl, add chicken, salt, chili powder, ginger garlic,
turmeric, fennel seeds, garam masala, yogurt and cumin seeds, mix
well.

Leave for 1 to 2 hour.

Then heat oil add cloves, fry for 2 sec.

Then add marinated chicken, brown onion and mix well.

Now cover and cook on low heat until chicken is tender and thick gravy left.

Serve with rice and chapatties

by Pak101.com (few years ago!) / 1014 views