Recipe for Breaded Prawn Cutlet

Ingredients

  • 120 grams Fresh prawns with tail
  • 25 grams Bread crumbs
  • 10 grams Plain flour
  • 1 egg
  • Salt and pepper to taste
  • Touch of sesame oil

Cooking Directions

Skin the prawn with the tail left on.

The tail must be cut from the back so that it''s short and flat.

Sprinkle it with salt, sesame oil and a dash of pepper as required to taste.

Now, make a small preparation of crumbs, flour and the beat the egg in a separate container.

Now, roll the prawns in the crumbs and dip it in the beaten egg and repeat with the crumbs.

Once all prawns are coated with the crumbs, deep fry them till they are golden brown.

Breaded Prawn Cutlet Photos

by Pak101.com (few years ago!) / 803 views
(Not Rated Yet)
 

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