• Beef undercut ½ kg
• Yogurt 250 gm
• Red Capsicum 1
• Green Capsicum 1
• Onion 2
• Green chilies chopped 2
• Tomatoes bOiled 3
• Oil ¼ cup
• Crushed red pepper 1 tsp
• Chili powder 1 tsp
• Turmeric 1 tsp
• Butter 1 tbsp
• Cumin crushed1 tbsp
• Coriander crushed 1 tbsp
• Coriander leaves 2 tbsp
• Ginger Garlic paste 2 tbsp
• Salt to taste

Heat ¼ cup oil in a pan, add ½ kg beef cubes and fry till golden brown.

Now add 2 tbsp ginger garlic paste and mix well.

In a bowl beat together 250 gm yogurt, 1 tsp crushed red pepper, 1 tsp chili powder, 1 tsp turmeric, 1 tbsp crushed coriander, salt to taste and ½ cup water.

Also add 2 chopped onion, 3 coarsely chopped tomatoes and salt to taste. Cover and cook for 15 – 20 minutes.

Now add 2 chopped green chilies, 1 red capsicum and 1 green capsicum cut into cubes.

Fry well on gihg flame.

Lastly add 2 tbsp coriander leaves and 1 tbsp butter. Dish it out and serve.

by Pak101.com (few years ago!) / 813 views