• 250 gm Mutton
• 1 piece Ginger
• 1/2 kg Tomato
• 1 small Onion
• 4 Garlic cloves
• 6 glasses Water
• 1 tsp Black Pepper
• 1 tsp Cumin Seeds
• 1/2 tsp Turmeric Powder
• 1/2 bunch Coriander Leaves
• 1/2 tsp Salt

In a pan, put together 250 gm mutton, 6 glasses of water, 1 tomato, 1 small onion, 1 tsp black pepper, 1 tsp cumin seeds, 1 piece of ginger, 4 cloves of garlic and 1/2 tsp salt.

Cook over low flame till 4 cups stock remains.

Turn the flame off, add 1/2 tsp chopped coriander leaves and serve.

by Pak101.com (few years ago!) / 1027 views