Recipe for Chicken Kundou

Ingredients

  • 0.5 kg butter
  • 4 onions, sliced
  • fresh ginger, chopped (one-inch piece)
  • 2 garlic cloves, minced
  • 1/4 teaspoon cayenne
  • 1 1/2 cups buttermilk
  • 2 tomatoes, chopped
  • 1/4 cup ground almonds
  • 1/4 cup ground cashews
  • 2 whole chickens, cut in pieces (3 1/2 pounds each)
  • 2 teaspoons salt
  • 1/2 cup heavy cream

Cooking Directions

Melt butter in a large saucepan.

Add onions and saute for 10 minutes, stirring frequently.

Add ginger, garlic and cayenne.

Cook over low heat for 5 minutes, stirring occasionally.

Add buttermilk and tomatoes.

Cook over low heat for 10 minutes.

Add nuts, chicken and salt.

Cook over low heat for 1 hour, or until chicken is tender.

Pour cream over chicken and stir well.

Chicken Kundou Photos

by Pak101.com (few years ago!) / 426 views
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