Recipe for Palak Daal

Ingredients

  • 1/2 cup split mung dal, presoaked
  • 2 -3 whole black peppercorns
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon turmeric powder
  • 1 cup steamed spinach
  • FOR BAGHAR (TEMPER) :
  • 1 pinch cumin seed
  • 1 garlic clove, chopped
  • 2 -3 whole dried red chilies

Cooking Directions

Wash the Dal.

place in a pot over low heat with 1 1/2 cups water.

add spices and cook uncovered till almost done.

add the steamed Palak and cook till thick

Temper with Cumin Seeds, Garlic, and whole red chilies fried in a little oil.

Palak Daal Photos

by Pak101.com (few years ago!) / 851 views
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