• Butter 8 oz
• Sugar 8 oz
• Eggs 4 – 5
• Coconut 8 oz (desiccated)
• Flour 3 oz
• Baking powder 1 ½ tsp heaped
• Coconut essence ½ tsp
• For Macaroons Topping:
• Egg white 4
• Sugar 8 oz
• Coconut 4 oz (desiccated)
• Yellow color few drops
• Coconut essence 2 drops

Beat butter adding in sugar little at a time, beat till light and creamy.

Start adding egg in 1 at a time alternating with sieved flour and baking powder, fold in coconut.

Grease a round 8 or 9 inches pan line with butter paper.

Put batter in it, bake for 40 minutes on 180 degree C.

Take out cake from pan.

Put in an oven tray upside down, pipe out topping on the cake, starting from the corner edge and finish in the center.

For Topping:
In a pan put egg white with sugar, coconut and yellow color, cook on very low flame stirring continuously.

When slightly thick remove from fire, cool slightly.

Put this mixture in a piping bag, pipe out lines on the whole cake.

Re-bake on 150 degree C for 20 minutes till top light golden.

by Pak101.com (few years ago!) / 848 views