Recipe for Chicken Chaska


  • 800g chicken, boneless
  • Few drops oil
  • 4 Tbsp butter, unsalted
  • For Paste:
  • 4 Tbsp garlic, chopped
  • 1 tsp ginger, chopped
  • 8 red chillies, whole
  • Salt as per taste
  • 1/4 tsp carom seeds (ajwain)
  • 1/2 tsp white cumin seeds
  • 1/4 tsp garam masala powder
  • 1 tsp lemon juice
  • 4 Tbsp curd
  • 2 Tbsp green onion, chopped
  • For Tawa Fry Vegetable:
  • 2 Tbsp oil
  • 1 cup cabbage, chopped
  • 1/2 cup carrots, chopped
  • 1/2 cup capsicum, chopped
  • Salt as per taste
  • Black pepper as per taste
  • 1 tsp garlic, roasted

Cooking Directions

For Chicken Chaska:
Put chicken on a hot plate with few drops of oil and butter. Then cook chicken to half on slow heat.

When chicken is half ready, cut it in desired shape.

Make a paste of the ingredients mentioned in a grinder.

Then add this paste to the chicken on the hot plate itself, and cook fully.

Remove from heat and serve with tawa fry vegetables.

For Tawa Fry Vegetables:
On a hot plate, heat oil.

Add all the vegetables, salt, black pepper and roasted garlic.

Stir fry.

Chicken Chaska Photos

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