Recipe for Tawa Bhindi


  • Fresh okra 500 gems
  • Onion peeled 100 gems
  • Fresh ginger (chopped) 20 gems
  • Coriander 10 gems
  • Green chili 6 pieces
  • Cumin seed 5 gems
  • Onion seed 5 gems
  • Sesame seed 5 gems
  • Chili powder 10 gems
  • Corn oil 120 gems
  • Dry mango powder 10 gems
  • Salt to season

Cooking Directions

In large casserole heat the corn oil, put cumin seeds and chopped onion and fry till golden brown.

Add onion seed, sesame seed, chopped tomato and okra and stir fry over high flame.
Season to taste.

Add green chili & red chili powder, chopped ginger and coriander and dry mango powder.

Saute for few minutes until soft.

Serve hot, garnished with sesame and onion seed.

Tawa Bhindi Photos

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