Recipe for Chicken Roll

Ingredients

  • Chicken boneless 300 gm
  • Black pepper ½ tsp (crushed)
  • Tikka spice 1, ½ tbsp
  • Lemon juice 2 – 3 tbsp
  • Garlic 1 tbsp (chopped)
  • Butter as required
  • Salt to taste
  • Coal 1 piece
  • Oil for frying
  • For Chapatti:
  • Flour 2 cup
  • Salt a pinch

Cooking Directions

In big bowl, sift flour with salt.

Now add required lukewarm water and knead a smooth dough.

Place in a air tight box and refrigerate for half and hour.

Divide dough in small balls and roll them out into a thin circular on floured surface.

Cook the chapattis on a griddle pan until done.

For Filling:
In a mixing bowl, add cubed chicken, chopped garlic, black pepper, tikka spice and lemon juice, mix well.

Melt butter and fry chicken till golden.

Take a piece of burning coal on bread; and place it on chicken, now drizzle a few drops of oil over it.

Immediately cover and let it sit for 5 minutes.

Now take a chapatti spread a layer of butter over it, then add a bit of chicken and roll it.

Repeat with the remaining chapattis and serve.

Chicken Roll Photos

by Pak101.com (few years ago!) / 462 views
(Not Rated Yet)
 

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