• Mutton ½ kg
• Garlic paste 1 tbsp
• Egg 1
• White flour 2 to 3 tbsp
• Brown sugar 1 tsp
• White pepper powder 1/3 tsp
• Oil for fry
• Salt to taste
• For sauce:
• Chopped garlic 4 to 5 cloves
• Vinegar ½ cup
• Brown sugar 1 tbsp
• Stock 1 cup
• Green chilies 3 to 4
• Crushed black pepper 1/2tsp
• Corn flour 1 tbsp
• Oil 2 to 3 tbsp
• Salt to taste
• For garnish:
• Sliced carrot 1
• Sliced green onion 2 to 3

In a mixing bowl add 1 egg, 1 tbsp garlic paste, corn flour, 2 to 3 tbsp white flour, 1 tsp brown sugar, salt to taste and 1/3 tsp white pepper powder to mix.

Now marinate mutton in the batter and leave it for a while.

Heat oil in a pan and fry the meat or grill it.

For sauce:
Heat oil in a pan and add 3 to 4 garlic cloves to fry.

Then add ½ cup vinegar, 1 tbsp brown sugar, 1 cup stock, ½ tsp crushed black pepper, 3 to 4 green chilies and salt to taste to cook.

Then add 1 tbsp corn flour and when it turns thick add mutton in the gravy.

Now add 1 sliced carrot and 2 to 3 sliced green onions in chilled water.

by Pak101.com (few years ago!) / 1356 views