Recipe for Dimer Kosha - Bengali Egg Curry

Ingredients

  • 4 Egg
  • 2 Onion
  • 2 Tomato
  • Curry Leaves
  • 2 Green Chilly
  • 1 tbsp Red Chilly Powder
  • Salt to taste
  • 1 tbsp Tomato Sauce
  • Sugar
  • 1 tbsp Cumin Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Ginger Garlic Paste

Cooking Directions

Chop onion, tomato, green chilly and curry leaves.

Boil the egg and mix the cumin coriander powder with ginger garlic paste in a bowl.

Slit the eggs length wise with a knife if you like it. Light fry the egg and keep it aside.

Heat oil in pan then add the chopped onion. Fry it until it brown.

Pour the above mixture with tomato and tomato sauce.

Stir well . Add green chilly and curry leaves.

If necessary add little water. Cover the lid for 5-10 mins. Now add the fried egg.

Serve it with rice or roti.

Dimer Kosha - Bengali Egg Curry Photos

by Pak101.com (few years ago!) / 551 views
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