Recipe for Mutton Dum Pukht

Ingredients

  • Mutton (1,1/2" cubed) 1 kg
  • Yogurt (whipped) 400 gms
  • Onions (sliced) 3 medium
  • Ginger (ground) 1 tsp
  • Garlic (ground) 1 tsp
  • Turmeric 1/2 tsp
  • Saffron (roasted and crushed) 1 tsp
  • Butter or ghee 100 ml
  • Salt to taste

Cooking Directions

Mix all ingredients with meat except ghee and marinate for 3-4 hours.

Heat oil in a pan, add the marinated mutton.

Cook on a low heat till meat is tender and the oil separates from meat.

Serve with naan or chappati.

Mutton Dum Pukht Photos

by Pak101.com (few years ago!) / 1051 views
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