Recipe for Beef Vegetable Masala

Ingredients

  • Beef undercut ½ kg
  • Peas boiled ½ cup
  • Onion chopped 1
  • Oil ¼ cup
  • Cinnamon 2 sticks
  • Potatoes chopped 2
  • Salt to taste
  • Water 1 cup
  • Ginger garlic paste 2 tbsp
  • Coriander powder 1 tbsp
  • Cumin powder 1 tsp
  • Turmeric 1 tsp
  • Chili powder 1 tbsp
  • Boiled tomatoes 3
  • Green chilies 3 – 4
  • All spice powder 1 tsp
  • Coriander leaves 2 tbsp
  • Nutmeg mace powder ½ tsp

Cooking Directions

Wash and cut beef undercut into small cubes.

Heat ½ cup oil in a pan, add 1 chopped onion and 2 cinnamon sticks. Fry till onion is tender.

Now add beef pieces and fry for 2 – 3 minutes.

Then add ½ cup potato cubes, salt to taste, 2 tbsp ginger garlic paste, 1 tbsp coriander powder, 1 tsp cumin powder, 1 tsp turmeric, 1 tbsp chili powder, 1 tsp all spice powder, ½ tsp nutmeg mace powder and 1 cup water.

Cover and cook on low flame for 5 – 6 minutes.

Remove lid, add chopped tomatoes, 3 – 4 chopped green chilies, ½ cup boiled peas and 2 tbsp coriander leaves.

Fry well on high flame till water dries.

Dish it out and serve hot.

Beef Vegetable Masala Photos

by Pak101.com (few years ago!) / 535 views
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