Recipe for Tomato Bhujia

Ingredients

  • Tomatoes ½ kg
  • Chopped onion 1 cup
  • Salt ¾ tsp
  • Black seed (Kalonji) ½ tsp
  • Sugar 1 tsp (heaped)
  • Turmeric ½ tsp
  • Chili powder 2 tsp
  • Oil ½ cup
  • Garlic 1 tsp

Cooking Directions

Heat oil and fry onion light golden.

Add black seed (kalonji) with all the seasoning and chopped tomatoes.

Cover and cook till water dries, lastly add coriander leaves and remove.

Tomato Bhujia Photos

by Pak101.com (few years ago!) / 653 views
(Not Rated Yet)
 

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