Recipe for Punjabi Dum Murgh


  • Whole chicken 1
  • Oil ½ cup
  • Finely chopped onion 1
  • Tomatoes paste ½ cup
  • Yogurt 1 cup
  • Finely chopped garlic 1 tsp
  • Ginger 1 tsp
  • Poppy seeds powder 1 tsp
  • Cumin seeds 1tsp
  • Whole red chilies (Long) 6
  • Turmeric powder ½ tsp
  • Nutmeg ¼ tsp
  • Salt ½ tsp
  • Green coriander 4 tbsp

Cooking Directions

In a pan, heat oil add whole chicken, fry it and take it out.

In same oil add finely chopped onion and cook until golden brown.

Add tomato paste, yoghurt, finely chopped garlic, ginger, poppy seeds, cumin seeds, whole button red chillies, turmeric powder, nutmeg, salt and cook till oil separates.

Put whole chicken in masala with ½ cup water. Cook on slow heat until chicken tender.

In the end, garnish with coriander leaves and serve it.

Punjabi Dum Murgh Photos

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