Recipe for Creamy Chicken Handi


  • Chicken 500g
  • Onion 2 medium (sliced)
  • Tomato 3
  • Ginger garlic paste 2 tsp
  • Red chili powder 1 tsp
  • Coriander powder 1 tsp
  • Turmeric powder ¼ tsp
  • Cumin powder 1 tsp
  • Dry fenugreek ½ tsp
  • Garam masala powder ¼ tsp
  • Fresh cream 100g
  • Yogurt 2 tbsp
  • Green coriander and ginger for garnish
  • Oil 4 tbsp
  • Ghee 4 tbsp

Cooking Directions

Boil tomato, remove skin and puree without water.

Heat up oil in pan and fry chicken on high flame until get whitish color. Remove from heat.

In same oil fry onion until brown then saute ginger garlic paste.

Add all spices, dry fenugreek, cream and yogurt.

Now add chicken and tomato puree; cover and cook until chicken tender.

Garnish with green coriander and ginger. Serve hot.

Creamy Chicken Handi Photos

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