• Chicken 1 kg (pieces)
• Whole coriander 2 tbsp
• Poppy seed 2 tbsp
• Yogurt 1 cup
• Almond (coarsely chopped) 1 cup
• Onion (finely sliced) 1 cup
• Ginger garlic paste 2 tbsp
• Salt to taste
• Red chili paste 2 tbsp
• Green cardamom 8
• Water 1 cup
• Oil 1 cup

Heat oil and fry chicken, take out from oil keep a side.

Now add onion and saute it, then add ginger garlic paste, poppy seeds, coriander, almond, cardamom, red chili and salt fry all then take out all spices from oil let it cool and grind this masala into grinder.

Now transfer this ground masala again into pan also add chicken and cook with water till chicken dries, now add yogurt and cook for 15 minutes more.

When oil comes out on surface, garnish with coriander leaves and serve.

by Pak101.com (few years ago!) / 837 views