Recipe for Mexican Shredded Beef


  • Beef chunks 250 gm (boneless)
  • Onion 1 medium (sliced)
  • Beef broth 1 cup
  • Taco seasoning mix 1 ¼ ounce
  • Taco sauce 1 jar
  • Green chilies 7 ounce (dried)

Cooking Directions

Mix beef broth and taco seasoning in a bowl.

Add beef and onion in a pan and pour seasoning mixture over meat.

Cover and cook on slow heat for 4-6 hours or until meat tender and soft.

Shred the beef using two forks.

Add beef in a bowl, stir in taco sauce and green chilies.

Now you can use it for stuffing burger and tacos etc.

Mexican Shredded Beef Photos

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