Recipe for Reshmi Chicken Handi


  • Boneless chicken pieces ½ kg
  • Ginger garlic paste 1 tbsp
  • Salt to taste
  • Cumin powder 1 tbsp
  • Coriander powder 1 tbsp
  • Garam masala powder 1 tsp
  • Crushed black pepper 1 tsp
  • Capsicum (sliced) 1
  • Onion (sliced) 1
  • Butter 1 tbsp
  • Lemon juice 2 tbsp
  • Fresh cream 300g
  • Oil ¼ cup
  • Coal for smoke

Cooking Directions

Heat oil in a pan, add chicken with ginger garlic paste and fry until it changes the color.

Add salt, cumin powder, coriander powder, garam masala powder, black pepper and cook for a few minutes.

Now add capsicum and onion; cook until chicken tender.

Add butter and lemon juice; mix it and remove from heat.

Place a piece of roti on chicken, place a piece of burning coal on it, drizzle a few drops of oil on burning coal.

Cover quickly.

After 8 minutes, remove coal; add cream and serve hot.

Reshmi Chicken Handi Photos

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