Recipe for Shrimp Makhani

Ingredients

  • Shrimps ½ kg
  • Coconut milk ½ cup
  • Red chili powder 1 tsp
  • Garlic 1 tsp chopped
  • Salt ½ tsp
  • Butter 3 tbsp
  • Onion 2 tbsp (chopped)
  • For Makhani Sauce:
  • Green chilies 2 (sliced)
  • Corn flour 1 tsp
  • Lemon juice 1 tbsp
  • Butter 1 tbsp
  • Ginger 1 tbsp (sliced)
  • Red chili powder ½ tsp
  • Salt ½ tsp
  • All spice ½ tsp
  • Coriander leaves 2 tbsp (chopped)
  • Tomato paste 3 tbsp
  • Fresh cream 4 tbsp

Cooking Directions

Heat butter, fry garlic and onion for 2 minutes.

Add shrimps with salt chili powder, coconut milk and prepared makhani sauce.

Lastly add green chilies and coriander leaves.
Mix well and serve.

For Sauce:
Heat butter, add sliced ginger with tomato paste, chili powder, salt, lemon juice, all spice and ½ cup water.

Cook till boiling, thicken sauce with corn flour paste.

Lastly add cream and remove.

Shrimp Makhani Photos

by Pak101.com (few years ago!) / 1178 views
(Not Rated Yet)
 

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