• 6 cups fresh pomogranate (anar), separated
• 8 tbsp sugar
• 3/4 tsp cumin seeds (jeera) powder
• 1/2 tsp black salt (sanchal)

Keep ½ cup of pomegranate seeds aside.

Put the remaining pomegranate seeds into a blender and liquidize.

Strain the juice and discard the seeds.

To the juice, add the sugar, cumin seed powder and black salt and mix well till it dissolves.

Freeze in a freezer proof container till it has set (approximately 4 to 6 hours).

Transfer to a blender and liquidize till it is slushy.

Serve scoops of the mixture in 4 glasses

Garnish with the remaining pomegranate seeds and serve immediately.

by Pak101.com (few years ago!) / 890 views