Recipe for Dahi Malai Murgh

Ingredients

  • Chicken 1 kg
  • Hung curd 1 cup
  • Salt 1 tsp
  • Black pepper 1 tsp
  • Oil 2 tbsp
  • Dry fenugreek leaves 2 tbsp
  • Cream 1 cup

Cooking Directions

Marinate chicken with salt, hung curd, black pepper for 1 hour.

Heat oil and put marinated chicken in pan cover and let cook.

When cooked add cream, slow flame and mix cream.

Add fenugreek leaves mix, do not cook more after adding cream.

Remove, dish out and a serve hot.

Dahi Malai Murgh Photos

by Pak101.com (few years ago!) / 431 views
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