Recipe for Mustard Chicken Karahi


  • Chicken 1/2 kg
  • Mustard Paste 2 tbs
  • Yogurt 4 tbs
  • Salt as per taste
  • Black Pepper 1 tsp
  • Onion 1
  • Tomato 3
  • Tomato Pure 2 tbs
  • Garlic/Ginger paste 1 tbs
  • Green Pepper 4 to 6
  • Red Pepper Powder 1 tsp
  • Cumin/Zeera 1 tsp
  • Garam masala 1 tsp
  • Salan masala 1 tsp
  • Oil 1/2 cup

Cooking Directions

In Chicken, add yogurt, salt, black pepper, mustard paste, and mix it well.

Add 2 table spoon Oil, and cook it on lower flame for 10 minutes.

Increase the flame to turn it to brown.

In other bowl, add 1/2 cup oil, green pepper, onion, chopped tomatoes, and fry it for a while.

Now add ginger/garlic parse and other Masalas.

Add little water, and cook it for 5 minutes.

Add chicken. Mix it. It is ready to serve now.

Mustard Chicken Karahi Photos

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