Recipe for Ghilafi Pasanda

Ingredients

  • Beef slices (Pasanda) 1/2 kg (cut in 3/4 inch)
  • Ginger / garlic paste 1 tbsp
  • Lemon juice 1 tbsp
  • Salt 1 tbsp
  • Green chilli and coriander paste 1 tbsp
  • Cumin seeds 1 tbsp
  • Papaya 1 tbsp
  • Oil 1 cup (for frying)
  • For Dough:
  • Flour 1 cup
  • Butter 1 tbsp
  • Egg 1
  • Salt 1/2 tbsp
  • Water as required

Cooking Directions

Preparation of Dough or Ghilaf:
Take a mixing bowl, put flour, add butter, egg and salt, mix all the things with water and make dough, leave it for 1/2 hour.

Then make small balls from the dough, flatten it like puree and cut in square shape.

Pasanday:
Marinate pasanda with all masala for 1 hour, then boil the pasanda, add 1 tbsp oil, now put pasanda on roll square, stick edges with beaten egg, press with fork and fry.

Ghilafi Pasanda Photos

by Pak101.com (few years ago!) / 511 views
(Not Rated Yet)
 

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