Recipe for Sarson Fish


  • 1 Kg Fish fillet bone less
  • to taste Salt
  • 4 tbsp Mustard oil
  • 1/2 kg Fresh mustard leaves
  • 2 nos Fresh tomatoes
  • 1 tsp Mustard seeds
  • 1 tsp Poppy seeds
  • 1 tsp Cumin seeds
  • 4 nos Kashmiri chilies
  • 2 tbsp Ginger and garlic paste
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Kolangi seeds
  • 1/4 Cup Tamarind pulp
  • Few Leaves Curry pata leaves
  • 3 nos Green chilies
  • 1 packet National fish masala

Cooking Directions

Take 01 kg fish filet, apply 1/2 tsp Turmeric powder & pinch of salt. Keep it a side.

Boil the Mustard leaves, strain it & chopped it.

Heat oil in a wok or cooking pot.

Add Kolongi & curry leaves.

When the Kolangi splutter, add the marinade fish & light fry them.

Grind the rest of the ingredients to fine paste.Add 02 cup water into the fry fish, stir it.

Add the grind masala & the chopped mustard leaves into the fish, stir it gently, let cook on medium heat, till the gravy is little thick.

Remove it from the heat.

Serve it with boiled white rice.

Sarson Fish Photos

by (few years ago!) / 439 views
(Not Rated Yet)

Other Similar Recipes from Fish

Fish with Pepper Sauce
Fish with Pepper ..
few years ago! 
Green Masala Fish
Green Masala Fish
few years ago! 
Tomato and Basil Baked Fish
Tomato and Basil ..
few years ago! 
Fish Kebabs
Fish Kebabs
few years ago! 
Thai Fish Pattie
Thai Fish Pattie
few years ago! 
Fish Salan
Fish Salan
few years ago! 
Oriental Fish And Prawn Bouquet
Oriental Fish And..
few years ago! 
Crispy Masaleydaar (Spiced) Fried Fish
Crispy Masaleydaa..
few years ago! 
Bbq Fish With Lettuce
Bbq Fish With Let..
few years ago! 
Hot and Crispy Fish
Hot and Crispy Fi..
few years ago!