Recipe for Methi Murgh


  • Chicken 800 gms.
  • Ginger 1 2? piece
  • Garlic 10 cloves
  • Green Chillies 5
  • Yogurt 1 cup
  • Salt to taste
  • Coriander Leaves 3 tbsps.
  • Vegetable Fat (ghee) 3 tbsps.
  • Onion 1
  • Bay Leaves 2
  • Fenugreek Leaves (methi) 1 cup
  • Coriander Powder 1 tsp.
  • Cumin Powder 1 tsp.
  • Mace And Cardamom Powder 1/2 tsp.
  • Wheat Flour Dough

Cooking Directions

Clean the chicken and cut into 8 pieces.
Make a paste of ginger, garlic and green chillies.

Slice the onion, brown in a little ghee and grind to a fine paste.

Finely chop the coriander leaves.

Marinate the chicken pieces in curd, ginger-garlic-green chilli paste and salt for 6 hours.

Heat ghee in a narrow mouthed degchi, add bay leaves. Add finely chopped methi leaves. Stir-fry for three minutes.

Add the marinated chicken and cook till the gravy starts boiling. Add dhania and jeera powders and browned onion paste. Stir.

Cover the degchi and seal, using the dough. Cook over low heat till the flavours are given out.

Uncover the degchi and sprinkle the mace and cardamom powder.

Serve hot garnished with chopped coriander leaves.

Methi Murgh Photos

by (few years ago!) / 1250 views
(Not Rated Yet)

Other Similar Recipes from Chicken

Chicken Garlic Wings Fry
Chicken Garlic Wi..
few years ago! 
Arabic Baked Chicken
Arabic Baked Chic..
few years ago! 
Spice & lime chicken
Spice & lime chic..
few years ago! 
few years ago! 
Yogurt Chicken
Yogurt Chicken
few years ago! 
Green Chili Roast Chicken
Green Chili Roast..
few years ago! 
Chicken, goat''s cheese & cherry tomato bake
Chicken, goat''s ..
few years ago! 
Nutty Chicken
Nutty Chicken
few years ago! 
Chilli chicken one-pot
Chilli chicken on..
few years ago! 
Foil Chicken
Foil Chicken
few years ago!