Recipe for Murgh Musallam

Ingredients

  • Whole chicken 1
  • Ghee 1 cup
  • Yogurt 1 cup
  • Ginger 2 tsp
  • Garlic 2 tsp
  • Cloves 6
  • Cardamom 6
  • Brown onion 2
  • Almond 25 gm
  • Raisin 25 gm
  • Onion ground 1
  • Chili powder 2 tsp
  • Kewra 1 tbsp
  • Saffrona pinch

Cooking Directions

Wash 1 whole chicken, marinate with 1 cup yogurt, 2 tsp ground ginger, 2 tsp ground garlic, 1 ground onion, 1 tsp salt and 2 tsp chili powder. Keep it marinated for 2 hours.

Finely chop 2 onions and keep aside.

Stuff chicken with 25 gm blanched almond, 25 gm raisin, 1 boiled egg and brown onion.

Seal the chicken properly and tight with a string.

Heat 1 cup ghee in a wok, add in marinated chicken and fry well till golden brown. Remove chicken and keep aside.

In the remaining ghee add 6 cloves, 6 cardamom and remaining marinade mixture, also add a little brown onion and fry well.

Now add fried chicken and a little water, simmer on low flame till chicken is done.

Lastly add a pinch of saffron dissolved in 1 tbsp kewra.

Remove in a serving platter and serve with bakar khaani naan.

Murgh Musallam Photos

by Pak101.com (few years ago!) / 450 views
(Not Rated Yet)
 

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