Recipe for Murgh Musallam


  • Whole chicken 1
  • Ghee 1 cup
  • Yogurt 1 cup
  • Ginger 2 tsp
  • Garlic 2 tsp
  • Cloves 6
  • Cardamom 6
  • Brown onion 2
  • Almond 25 gm
  • Raisin 25 gm
  • Onion ground 1
  • Chili powder 2 tsp
  • Kewra 1 tbsp
  • Saffrona pinch

Cooking Directions

Wash 1 whole chicken, marinate with 1 cup yogurt, 2 tsp ground ginger, 2 tsp ground garlic, 1 ground onion, 1 tsp salt and 2 tsp chili powder. Keep it marinated for 2 hours.

Finely chop 2 onions and keep aside.

Stuff chicken with 25 gm blanched almond, 25 gm raisin, 1 boiled egg and brown onion.

Seal the chicken properly and tight with a string.

Heat 1 cup ghee in a wok, add in marinated chicken and fry well till golden brown. Remove chicken and keep aside.

In the remaining ghee add 6 cloves, 6 cardamom and remaining marinade mixture, also add a little brown onion and fry well.

Now add fried chicken and a little water, simmer on low flame till chicken is done.

Lastly add a pinch of saffron dissolved in 1 tbsp kewra.

Remove in a serving platter and serve with bakar khaani naan.

Murgh Musallam Photos

by (few years ago!) / 450 views
(Not Rated Yet)

Other Similar Recipes from Chicken

Dhaka Chicken
Dhaka Chicken
few years ago! 
Buttermilk Fried Chicken
Buttermilk Fried ..
few years ago! 
Lahori Style Tawa Chicken
Lahori Style Tawa..
few years ago! 
Crispy Baked Drumsticks
Crispy Baked Drum..
few years ago! 
Chicken Sajji
Chicken Sajji
few years ago! 
Chicken Tomato Chilli
Chicken Tomato Ch..
few years ago! 
Sour Cream Chicken
Sour Cream Chicke..
few years ago! 
Boneless Butter Chicken
Boneless Butter C..
few years ago! 
Chicken Breast and Kidney Beans
Chicken Breast an..
few years ago! 
Chicken Moist
Chicken Moist
few years ago!