Recipe for Toffee Mocha Dessert

Ingredients

  • Sponge cake 1
  • Coffee cooled 3/4 cup
  • Cream cheese (softened) 8 oz
  • Chocolate syrup ½ cup
  • Sugar 2 – 4 tbsp
  • Cream 2 cups
  • Toffees (crumbled) 2-3 tbsp

Cooking Directions

Cut sponge cake into 1-inch cubes.

Place cake cubes in an ungreased 13-in. x 9-in. dish. Add coffee and toss lightly.

In a large bowl, combine the cream cheese, chocolate syrup and sugar until smooth.

Fold in cream. Spread over cake. Sprinkle with crushed toffees.

Cover and refrigerate for at least 1 hour. Garnish with additional toffees if desired

Toffee Mocha Dessert Photos

by Pak101.com (few years ago!) / 393 views
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