Recipe for Baked Creamy Pasta


  • Boiled paste 1/2 packet
  • Chicken Boneless ½ kg
  • Tomato Puree 1 cup
  • Mozzarella Cheese 1 cup
  • Mushrooms 1 cup
  • Cream ½ cup
  • Tomato ketchup ½ cup
  • Cumin 1 tsp
  • Oregane 1 tsp
  • Chopped garlic 1 tbsp
  • Vinegar 1 tbsp
  • Soya sauce 1 tbsp
  • Salt ½ tsp
  • Red chili flakes 2 tsp
  • Oil 4 tbsp

Cooking Directions

Heat 4 tbsp oil in a pan and fry the chicken pieces along with 1 tbsp minced garlic cloves.

When the color of the chicken changes add 1 cup tomato puree, 2 tbsp crushed red chilies, 1/2 tsp salt, 1 tsp cumin, 1 tbsp soya sauce and 1 tbsp vinegar.

Increase the flame and cook until the oil floats on top. Turn the flame off.

Grease an oven tray and spread a layer of pasta on the base followed by a layer of chicken.

Now spread another layer of pasta and top with ½ cup tomato ketchup, ½ cup cream, 1 cup mozzarella cheese.

Sprinkle 1tsp oregano on top.

Bake at 180C for 20 minutes.

The delicious baked creamy pasta is ready to be served.

Baked Creamy Pasta Photos

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