Recipe for Korean Style Beef

Ingredients

  • Beef undercut ½ kg
  • Soya sauce 2 tbsp
  • Worchester sauce 2 tbsp
  • Fruit vinegar 2 tbsp
  • Brown sugar 1 tbsp
  • Salt to taste
  • Crushed black pepper 1 tsp
  • Sesame oil 1 tbsp
  • Oil 2 tbsp
  • Sesame seeds 1 tbsp
  • Garlic chopped 3 – 4
  • Spring onion 1
  • Red capsicum 1
  • Boiled rice 100 gm

Cooking Directions

Cut ½ kg beef undercut into slices, marinate with 2 tbsp soya sauce, 2 tbsp sauce, 2 tbsp fruit vinegar, 1 tbsp sesame oil, salt to taste and 1 tsp crushed black pepper.

Heat 2 tbsp oil in a pan, add 3 – 4 cloves of chopped garlic, 1 capsicum cut into cubes, fry till soft. Turn the flame off.

Separately fry marinated beef with a little oil till golden brown.

Then add to the capsicum mixture.

Also add 1 tbsp brown sugar, 1 tbsp sesame seeds and 1 chopped spring onion.

Fry for 1 – 2 minutes.

Serve with boiled rice.

Korean Style Beef Photos

by Pak101.com (few years ago!) / 366 views
(Not Rated Yet)
 

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